Heat oven to 375 °F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 2 tablespoons of water (adjust as needed), and the butter. Pulse together until a dough is formed.
Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter.
Wrap and chill for 30 minutes.
Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.
Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
PREP Time 20 minutes
Makes 6 dozen cookies
Download the recipe here!
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Earl Grey Tea Cookies
