1 Silkroad Chai infuser 2 1/2 oz light rum 3 cups apple cider 3tbs maple syrup
– Place infuser in glass.
– Pour light rum over infuser and steep to desired strength, 3-5 minutes.
– Heat apple cider with maple syrup.
– Spike with infused rum to desired strength.
– Garnish with optional cinnamon stick and fresh apple slice. Mixologist: TEA FORTÉ
Bombay Cider
